TEXAS CITRUS SALAD

Texas Citrus Salad image

Light and refreshing, this mixed citrus salad is perfect to serve at barbecues and cookouts. The dressing makes it glisten with goodness.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

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Ingredients

3 tablespoons orange juice
1 tablespoon white wine vinegar
1 tablespoon canola oil
1 garlic clove, minced
1/8 teaspoon ground cumin
1/8 teaspoon pepper
Dash salt
3 cups fresh baby spinach
3 cups torn romaine
1 cup orange sections
1 cup grapefruit sections
1/4 cup chopped green pepper
1/4 cup chopped water chestnuts
1/4 cup thinly sliced sweet onion

Steps:

In a small bowl, whisk the first seven ingredients. In a large bowl, combine the spinach, romaine, orange, grapefruit, green pepper, water chestnuts and onion. Pour vinaigrette over salad; toss to coat.

Nutrition Facts : Calories 101 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges