TEXAS CHICKEN VEGETABLE SOUP

Texas Chicken Vegetable Soup image

Chicken vegetable soup with a Texas twist! Made from items you can keep in the panty, this soup is also a great recipe for once a month cooking. I even put a bag of cheese in the freezer alongside the soup and take it all out when I am ready to serve.

Provided by BaysChick

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 11

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Ingredients

2 (46 fluid ounce) bottles vegetable juice
4 (14.5 ounce) cans chicken broth
2 cups cooked and cubed chicken
2 cups chopped green onions
½ bunch cilantro, chopped
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 (14.5 ounce) package tortilla chips, crushed
2 cups shredded Monterey Jack cheese

Steps:

Combine vegetable juice, chicken broth, chicken, green onions, cilantro, Worcestershire sauce, garlic powder, chili powder, and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine, about 25 minutes.
Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 49.4 g, Cholesterol 57 mg, Fat 25.9 g, Fiber 5.3 g, Protein 22.9 g, SaturatedFat 8.1 g, Sodium 1949.9 mg, Sugar 11 g