TEXAS CHICKEN

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Texas Chicken image

This my copycat of one of K.C. Masterpiece Restaurant's chicken recipes. I added the ranch dipping sauce. It's very basic but has a lot of flavor, also a very filling low carb recipe for those of you who subscribe to such diets.

Provided by goose3369

Categories     Chicken Breast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast
2 slices roast beef
1/4 cup Frank's red hot sauce
1 slice cheddar cheese (sharp of mild)

Steps:

  • Marinade chicken in Franks Red Hot sauce.
  • Bake chicken breast (I use an indoor grill).
  • When the chicken is very close to done top with more Franks sauce and top with roast beef and cook till beef is warm through out.
  • Top with cheese and melt under broiler.
  • Ranch dipping sauce.
  • Ranch dressing
  • Cayenne pepper to taste.
  • Serve with more Franks if desired.

Nutrition Facts : Calories 352, Fat 15.7, SaturatedFat 8.1, Cholesterol 138.1, Sodium 1772.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.9, Protein 49.7

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