TEXAS CAVIAR - BLACK EYED PEA SALAD

Texas Caviar - Black eyed pea salad image

Provided by @MakeItYours

Number Of Ingredients 13

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Ingredients
3-4 tablespoons red wine vinegar
1/3 cup canola or vegetable oil
Sugar, to taste
Salt, to taste
4-5 pickled jalapeños
1 Roma tomato, seeds removed and roughly chopped
2 15-ounce cans of black-eyed peas
1 finely chopped white or yellow onion
2 15-ounce cans of corn kernels
1 clove of garlic, roughly chopped
2 red bell peppers, finely chopped
Herb (cilantro, parsley, or chives)

Steps:

Vinaigrette
Add about 1 tablespoon of red wine vinegar to a bowl and whisk in 1/3 cup of canola or vegetable oil. Add sugar and salt to taste.
"Caviar"
Roughly chop the jalapeños and place in a bowl. Add the chopped Roma tomato, the black-eyed peas, the chopped onion, a dash of red wine vinegar, the corn kernels, the chopped garlic, a bit of sugar to taste, the red bell peppers, and your herb of choice. Add vinaigrette and stir to combine. Adjust the seasonings to taste. Serve.