TEXAS CAVIAR (AKA REDNECK CAVIAR)
I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really good. I found a picture on Tasty Kitchen and posted it because I don't have one of my own.
Provided by Jeanne Benavidez
Categories Other Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
- 2. This is great served as a dip with tortilla chips or poured over a bowl of your favorite lettuce...makes a great salad.
- 3. It also makes great gifts when put into pint jars with handwritten labels and a nice ribbon.
- 4. WILL STAY GOOD FOR 7 TO 10 DAYS IN REFRIGERATOR. MUST BE REFRIGERRATED AT ALL TIMES.
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