TEXAS CAVIAR

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TEXAS CAVIAR image

Yield 7 cups

Number Of Ingredients 9

1 can (14 oz) black-eyed peas, drained
1 can (15 1/2 oz) white hominy, drained
2 medium tomatoes, seeded & chopped
4 green onions, very thinly sliced
2 garlic cloves, minced
1 med. green pepper, finely chopped
1/2 cup chopped onion
1/4 to 1/3 cup chopped fresh cilantro or parsley
1 cup Pace picante sauce

Steps:

  • Combine all ingredients, mix lightly. Cover, chill at least 2 hrs. or up to 24 hrs, stirring occasionally. Drain.

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