TEXAS BEEF ON TEXAS TOAST

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Texas Beef on Texas Toast image

A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.

Provided by Megan Stewart

Categories     Sandwiches

Number Of Ingredients 10

1 red or green bell pepper (i got both, plus either orange or yellow since i omitted the tomato)
1 ripe tomato (i like mine still orangish and firm) (i omitted)
2 Tbsp olive oil
1 tsp dijon mustard (i used whole grain mustard)
1 Tbsp chopped parsley, optional
3-4 Tbsp soft butter or margarine
dash(es) cajun seasoning (originally said cayenne, but i prefer this and it does contain cayenne)
1 clove garlic, crushed (i added more, the minced from the fridge)
8 thick slices white bread
1 lb cooked roast beef, sliced

Steps:

  • 1. Chop or slice peppers into big pieces, if using tomato, slice it as well. Cook all in olive oil. Stir in mustard and parsley. Combine butter, garlic and Cajun seasoning. Spread on bread and broil. Place beef on bread, top with pepper mixture and a second piece of toast.

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