ROLLED FRENCH STEAK

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Rolled French Steak image

My family loves this steak. It is festive and delicious. This recipe came out of a recipe book put together from Home Economic Teachers all over the U.S. called "Foreign Foods".

Provided by Lavender Lynn

Categories     Steak

Time 2h45m

Yield 1 serving

Number Of Ingredients 8

1 breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch)
1/2 slice bacon
1/2 teaspoon parsley
1 teaspoon parmesan cheese
1/4 teaspoon garlic, chopped
toothpick
2 tablespoons oil (for frying)
tomato sauce to cover roll

Steps:

  • Lay all thin steaks out flat on cookie sheets.
  • Put 1/2 slice of bacon on each steak.
  • Sprinkle parsley over each steak.
  • Sprinkle parmesan cheese over each steak.
  • Sprinkle chopped garlic over each steak.
  • Roll steak up and fasten with toothpick so steak does not unroll.
  • Brown outside of steak rolls in oil in 4 to 6 quart pan.
  • After all steak rolls are browned, place back in pan.
  • Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).
  • Simmer for approximately 1-1/2 to 2 hours.
  • Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.

Nutrition Facts : Calories 445.2, Fat 35.3, SaturatedFat 6.6, Cholesterol 83.2, Sodium 120.3, Carbohydrate 0.4, Protein 30.6

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