TEXAS ARMADILLO EGGS
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you can see the end product.
Provided by Jeanne Benavidez
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325°F.
- 2. Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
- 3. In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
- 4. Gently insert one or two cubes of the cheese into each jalapeno.
- 5. Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
- 6. Roll each "egg" in bread crumbs to coat.
- 7. Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #appetizers #vegetables #mexican #easy #holiday-event #dietary #spicy #low-carb #low-in-something #meat #peppers #brunch #novelty #taste-mood #number-of-servings
You'll also love
