MOMS BREADED TENDERLOINS

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Moms breaded tenderloins image

Use condiments of choice

Provided by Patty Van Natter

Categories     Sandwiches

Number Of Ingredients 7

6 medium boneless pork chops
1 bag(s) cornmeal
2 large eggs
1 c milk
1 bottle vegetable oil
2 Tbsp salt (to taste)
1 bag(s) hamburger buns

Steps:

  • 1. Pound out the pork chops until real thin. In a medium bowl, whisk the eggs and milk together. Put the cornmeal in a separate bowl.
  • 2. Dip the pork chops in the egg and milk mixture and then dip into the cornmeal to coat evenly. Deep fry in the vegetable oil until golden brown. Serve on buns.

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