TEX-MEX WAFFLES

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Tex-Mex Waffles image

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in the time slot here.

Provided by Annacia * @Annacia

Categories     Waffles

Number Of Ingredients 11

1 1/2 cup(s) all-purpose flour
1/2 cup(s) yellow cornmeal
1 1/3 cup(s) longhorn cheese or 1 1?3 cups sharp cheddar cheese, grated
1 tablespoon(s) baking powder
2 teaspoon(s) sugar or splenda
1/2 teaspoon(s) salt
1 teaspoon(s) chili powder
1 2/3 cup(s) milk
2 - eggs, lightly beaten
1/3 cup(s) vegetable oil
2 tablespoon(s) finely chopped green chilies

Steps:

  • Preheat the waffle maker.
  • In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder.
  • Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy but thats fine.
  • Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
  • Serve with your favorite salsa, sour cream and additional grated cheese

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