TEX-MEX TACO CREPES

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Tex-Mex Taco Crepes image

Make and share this Tex-Mex Taco Crepes recipe from Food.com.

Provided by LibraChick93093

Categories     Meat

Time 40m

Yield 16-18 crepes, 16-18 serving(s)

Number Of Ingredients 11

1/2 cup yellow cornmeal
1/2 cup boiling water
3 eggs
1/2 teaspoon salt
1/2 cup all-purpose flour
2 tablespoons melted butter or 2 tablespoons margarine
3/4 cup milk
1 lb ground beef
2 small onions, chopped fine
1 1/4 ounces taco seasoning mix or 1 1/4 ounces spices, to taste
1 cup water

Steps:

  • Combine cornmeal and boiling water, stir smooth and let cool slightly.
  • Then add eggs, salt, flour, and butter. Mix smooth.
  • Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
  • Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
  • Remove crepe from pan, and repeat until all the batter is used.
  • In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
  • Add seasoning and water, let simmer for 15-20 minutes.
  • Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
  • Serve topped with sauce of choosing.

Nutrition Facts : Calories 126.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 64.3, Sodium 122.5, Carbohydrate 7.4, Fiber 0.5, Sugar 0.5, Protein 7.6

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