Make and share this Tex-Mex Taco Crepes recipe from Food.com.
Provided by LibraChick93093
Categories Meat
Time 40m
Yield 16-18 crepes, 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal and boiling water, stir smooth and let cool slightly.
- Then add eggs, salt, flour, and butter. Mix smooth.
- Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
- Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
- Remove crepe from pan, and repeat until all the batter is used.
- In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
- Add seasoning and water, let simmer for 15-20 minutes.
- Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
- Serve topped with sauce of choosing.
Nutrition Facts : Calories 126.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 64.3, Sodium 122.5, Carbohydrate 7.4, Fiber 0.5, Sugar 0.5, Protein 7.6
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