STEAKHOUSE CHILI

Steakhouse Chili image

A.1. steak sauce and tender cubes of beef top round steak give this easy-to-prepare chili its hearty steakhouse appeal.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 6 servings, about 1-1/4 cups chili and 5 crackers each.

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. beef top round steak, cut into 1/2-inch cubes
3 Tbsp. chili powder
2 cans (14-1/2 oz. each) stewed tomatoes, coarsely chopped, liquid reserved
1/3 cup A.1. Original Sauce
1 can (19 oz.) kidney beans, drained
1 can (15-1/4 oz.) whole kernel corn, drained
30 saltine crackers

Steps:

Heat oil in large saucepan on medium-high heat. Add meat, half at a time; cook and stir until browned. Remove from pan; drain. Return meat with chili powder to pan; cook and stir 1 minute.
Add chopped tomatoes with liquid; bring to boil. Reduce heat; cover.
Simmer 45 minutes, stirring occasionally. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through. Serve with crackers.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g