TEX-MEX SUMMER SQUASH CASSEROLE

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TEX-MEX SUMMER SQUASH CASSEROLE image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy

Number Of Ingredients 9

2-1/4 lbs summer squash-sliced
2/3 C. finely chopped yellow onion
1-4 oz. can green chiles-chopped
1-4 oz. can jalopenos-chopped
1/2 t. salt
2-1/4 C. extra sharp cheddar cheese
1/4 C. flour
4 scallions-sliced
1 C. mild salsa

Steps:

  • Preheat oven to 400. Coat 9 x 13 pan with cooking spray. Combine squash, onion, chiles, jalopenos, salt and 3/4 C. of the cheese. Sprinkle with flour and toss to coat. Spread in pan and cover with foil. Bake 35-45 min. till bubbly and sqaush is soft. Remove from oven and spread salsa on top, then sprinkle with remaining cheese. Bake uncovered 20-30 min. When done, sprinkle with scallions.

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