IRISH COFFEE
I recently returned from Ireland, where I was taught how to make 'real' Irish coffee. I haven't seen any recipe exactly like this elsewhere - I definitely didn't know this was how its made - so I thought I'd share. It's yummy, slightly sweet, and perfect for those cold nights in Ireland, especially when made with decaf.
Provided by StephaniePB
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water and fill the glass mug to warm through. Dump out water.
- Pour whiskey in glass, add coffee, sugar. Stir to combine.
- Shake or vigorously stir heavy cream. Do NOT whip - the idea is to have frothy cream, not whipped stiff peaks. Gently float the cream on top of the coffee.
- Optional: sprinkle nutmeg and/or cinammon on top.
Nutrition Facts : Calories 315.2, Fat 16.7, SaturatedFat 10.4, Cholesterol 61.6, Sodium 23.4, Carbohydrate 14.8, Sugar 13.5, Protein 1.1
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