BAGEL BREAD PUDDING WITH BOURBON SAUCE RECIPE

Bagel Bread Pudding with Bourbon Sauce Recipe image

Provided by @MakeItYours

Number Of Ingredients 18

4 large eggs
3-1/4 cups 2% milk
1 cup sugar
3/4 cup butter, melted
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
6 cinnamon-raisin bagels, cubed (about 10 cups)
1-1/3 cups raisins
SAUCE:
1/2 cup 2% milk
1 teaspoon white vinegar
1 cup sugar
6 tablespoons butter, cubed
2 tablespoons bourbon
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

In a large bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla and nutmeg until blended. Stir in cubed bagels and raisins. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-45 minutes or until puffed, golden and a knife inserted in center comes out clean.
For sauce, mix milk and vinegar; let stand 5 minutes. In a small saucepan, combine remaining sauce ingredients; stir in milk mixture. Bring to a boil. Cook and stir until sugar is dissolved. Serve with warm bread pudding.
Yield: 15 servings (1-1/3 cups sauce).
Originally published as Bagel Bread Pudding with Bourbon Sauce in Taste of Home
November 2015, p84
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