TEX-MEX POTATO SKINS

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Tex-Mex Potato Skins image

Make and share this Tex-Mex Potato Skins recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h27m

Yield 16 appetizers

Number Of Ingredients 7

8 medium baking potatoes, baked and cooled slightly
6 ounces bulk chorizo sausage or 6 ounces Italian sausage
2/3 cup salsa
1 cup nacho cheese sauce
sour cream (optional)
sliced green onion (optional)
sliced ripe olives (optional)

Steps:

  • Preheat oven to 425 degrees F.
  • Cut baked potatoes in half lengthwise.
  • Scoop out cooked potato, leaving 1/4-inch shell.
  • Place potato shells on an ungreased baking sheet.
  • In a skillet, brown sausage; drain of all fat.
  • Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
  • Spoon sausage mixture into shells, and top with nacho cheese sauce.
  • Bake 10-15 minutes or until heated through.
  • Serve topped with sour cream, some green onions, and a few ripe olives, if desired.

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