TEX MEX PASTA SALAD

Tex Mex Pasta Salad image

I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes people make.

Provided by p.dawne

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (500 g) box small shell pasta, cooked and cooled
1 cup black beans
1 cup frozen corn, thawed
1 cup onion, diced fine
1 red pepper, diced fine
1 green pepper, diced fine
1/2 cup salsa
1/2 cup sliced black olives
1/2 cup finely chopped cilantro
1 cup light Hellmann's mayonnaise
1/2 cup nonfat sour cream
1 (1 1/2 ounce) package taco seasoning
1/2 teaspoon cumin
juice of one lime

Steps:

Mix above ingrediants and add dressing. Let sit in fridge for a couple of hours.
For the dressing you could substitute, 1 1/2 cups of tex mex ranch dressing.

Nutrition Facts : Calories 621.4, Fat 16.6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 1087.8, Carbohydrate 103.8, Fiber 9.8, Sugar 10.7, Protein 17.6