TEX-MEX MINESTRONE

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Tex-Mex Minestrone image

Number Of Ingredients 10

1 pound lean ground beef
3 cups water
1 (28-ounce) can of crushed tomatoes
1 (15-ounce) can of black beans, drained and rinsed
1 1/2 cups frozen corn (may use canned)
1 (14.5-ounce) can of beef broth
1/2 cup zesty Italian dressing
1 teaspoon cumin
1 cup small shell pasta, uncooked
1 cup Colby-Jack cheese, shredded (optional)

Steps:

  • Brown meat in Dutch oven, drain. Add all remaining ingredients except pasta and cheese. Mix well. Bring to boil add pasta. Reduce heat to a medium simmer. Simmer for 8 minutes or until pasta is tender. Serve with shredded cheese sprinkled on top.

Nutrition Facts : Nutritional Facts Serves

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