TEX-MEX MEATBALL PIE
A refrigerated pie crust forms the base of this deliciously traditional pie filled with meatballs, corn, cheese and salsa. Servings # 6
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. On ungreased cookie sheet, unroll pie crust . Place meatballs on center of crust.
- In small bowl, mix corn and 1/2 cup of the salsa. Spoon corn mixture over meatballs. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
- Bake 35 to 40 minutes or until crust is deep golden brown. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
- Top with lettuce and sour cream. Drizzle with remaining 1/4 cup salsa. Serve immediately.
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