TEX-MEX MAC AND CHEESE

Tex-Mex Mac and Cheese image

Give your dinner party guests sometime to talk about with our Tex-Mex Mac and Cheese recipe! Mac and cheese gets an update with this Tex-Mex mac and cheese recipe made with ground beef, salsa and corn. Add crushed tortilla chips on top and bake 'til delicious.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (14-1/2 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1/2 lb. lean ground beef
1 small onion, chopped
1 cup TACO BELL® Thick & Chunky Salsa
1 can (11 oz.) corn with red and green bell peppers, drained
2 cups coarsely broken tortilla chips

Steps:

Heat oven to 400°F.
Prepare Dinner in large saucepan as directed on package.
Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish sprayed with cooking spray; sprinkle with chips.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 560, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1210 mg, Carbohydrate 65 g, Fiber 4 g, Sugar 9 g, Protein 20 g