POLYNESIAN PORK CHOPS
slightly sweet, tangy and juicy
Provided by Sharron Boerum
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Set oven temperature to 400. Season and brown pork chops and place in greased 9x13 pan. I foil line mine as well.
- 2. When finished, pour pineapple with juice into pan used for browning, along with onion and pepper. Stir occasionally, scraping bottom to loosen brown bits from chops. Add taco sauce and ketchup, stir and heat thoroughly. Pour over chops.
- 3. Bake for 45 minutes to an hour. Serve alongside or over jasmine rice.
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