FEATHER CRESCENT ROLLS
These are the best rolls. I'm not a great yeast bread baker and these come out perfect everytime. Such a delicate buttery flavor. A sure fire winner for your family's bread craving. Try to eat just one!
Provided by Childrens Minister
Categories Yeast Breads
Time 20m
Yield 32-64 rolls
Number Of Ingredients 8
Steps:
- Mix all ingredients except flour in a large mixing bowl, stir well.
- Add flour and mix to combine.
- Cover with plastic wrap and refrigerate overnight.
- Next, day remove dough from bowl and cut into fourths.
- using one fourth of the dough roll into a large circle about the thickness of a pie crust.
- Brush with butter.
- cut circle into at least 8 triangles (I cut into 16).
- Beginnng with largest end roll forward.
- Place on a cookie sheet lined with parchment paper.
- Brush with melted butter.
- Continue until all of the dough has been rolled.
- Let rise for 2 hours.
- Bake in a preheated 350 degree oven for 10 minutes or until golden brown.
- Immediately brush with melted butter.
Nutrition Facts : Calories 121.2, Fat 3.8, SaturatedFat 2.2, Cholesterol 22.4, Sodium 103.6, Carbohydrate 18.7, Fiber 0.6, Sugar 3.2, Protein 2.9
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