TEX-MEX HASH

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Tex-Mex Hash image

Make and share this Tex-Mex Hash recipe from Food.com.

Provided by mommyoffour

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 tablespoon oil
3 cups frozen o'brien hash browns
1 cup salsa
2 teaspoons chili powder
4 ounces colby-monterey jack cheese, blend

Steps:

  • In skillet, brown beef.
  • Remove ffrom skillet and cover to keep warm.
  • Drain.
  • In same skillet, heat oil over medium heat until hot.
  • Add potatoes.
  • Cook and stir 8 to 10 minutes.
  • Stir in salsa, chili powder and ground beef.
  • Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
  • Sprinkle with cheese.
  • Cover,cook 2 to 4 minutes.

Nutrition Facts : Calories 711.2, Fat 44, SaturatedFat 14.2, Cholesterol 102.3, Sodium 1028.6, Carbohydrate 46, Fiber 5.2, Sugar 4, Protein 32.7

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