TEX-MEX HAM 'N' EGGS

Tex-Mex Ham 'n' Eggs image

"For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip," relates field editor Page Alexander of Baldwin City, Kansas.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1 cup cubed fully cooked ham
1/2 cup chopped onion
2 tablespoons olive oil, divided
2 cups frozen shredded hash brown potatoes
2 eggs
2 tablespoons milk
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 to 3 tablespoons salsa or picante sauce

Steps:

In a large skillet, saute ham and onion in 1 tablespoon of oil until ham is lightly browned and onion is tender; remove and keep warm. Add remaining oil to skillet; cook potatoes over medium heat until tender, turning to brown. , In a small bowl, whisk the eggs, milk, salt and pepper; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon ham mixture over top; heat through. Sprinkle with cheese; top with salsa. Cut into wedges.

Nutrition Facts : Calories 497 calories, Fat 33g fat (12g saturated fat), Cholesterol 282mg cholesterol, Sodium 1216mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.