TEX-MEX CORN ON THE COB

Tex-Mex Corn on the Cob image

It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. -Helen Jacobs of Eules, Texas

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 8

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Ingredients

12 small ears fresh corn on the cob (about 6 inches)
3 tablespoons minced fresh cilantro
1-1/2 teaspoons chili powder
1-1/2 teaspoons grated lime zest
3/4 teaspoon salt
3/4 teaspoon ground cumin
1/4 teaspoon garlic powder
Refrigerated butter-flavored spray

Steps:

Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender., Meanwhile, in a small bowl, combine the cilantro, chili powder, lime zest, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.

Nutrition Facts : Calories 85 calories, Fat 1g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges