TEX MEX CORN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex Mex Corn Dip image

This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day.

Provided by Erin Crable

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans Mexican-style corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 bunch green onion, chopped
1 cup sour cream
1 cup mayonnaise
1 tablespoon Lawry's Seasoned Salt
2 cups shredded cheddar cheese

Steps:

  • Combine all ingredients in large bowl and mix.
  • Serve with tortilla chips.

Nutrition Facts : Calories 303.8, Fat 20.7, SaturatedFat 9, Cholesterol 40, Sodium 730.4, Carbohydrate 24.2, Fiber 0.3, Sugar 1.9, Protein 9

There are no comments yet!