TEX MEX CASSEROLE

Tex Mex Casserole image

Make this cheesy Tex Mex Casserole with cornbread stuffing mix, ground beef and beans. This quick Text Mex Casserole serves eight!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1-1/2 lb. lean ground beef
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (15.5 oz.) kidney beans, rinsed
1 can (8 oz.) tomato sauce
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Cheddar Cheese
2 cups finely shredded iceberg lettuce
2 green onions, thinly sliced

Steps:

Heat oven to 375°F.
Brown meat in large skillet. Meanwhile, add hot water to stuffing mix; stir just until moistened.
Drain meat; return to skillet. Stir in beans, tomato sauce, barbecue sauce and seasonings. Spoon into 3-qt. casserole sprayed with cooking spray. Top with stuffing, spreading to within 2 inches of side of casserole. Sprinkle with cheese.
Bake 30 min. Top with lettuce and onions just before serving.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 820 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 10 g, Protein 24 g

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