CHILI RUBBED STEAK WITH TOMATO CORN SALAD

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CHILI RUBBED STEAK WITH TOMATO CORN SALAD image

Categories     Beef

Yield 2 servings

Number Of Ingredients 11

8 oz skirt steak
salt, pepper, 1 tsp chili powder
1 Tbsp olive oil
1C diced roma tomatoes
1/4 C corn
1 tbsp red onion diced
1 tsp diced jalapenos
2 Tbsp olive oil
1 tsp balsamic vinegar
1/2 tsp chili powder
salt and pepper

Steps:

  • Season steak with salt pepper and chili powder. Heat 1 Tbsp olive oil over medium heat in a grill pan. Cook steak to desired doneness. Transfer to cutting board and slice into long slender strips Salad combine tomatoes, corn, onion, jalapenos, olive oil vinegar, chili powder and salt and pepper to taste. Drape steak over salad.

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