TEX-MEX BREAKFAST CASSEROLE

Tex-Mex Breakfast Casserole image

Provided by pink cook

Categories Breakfast

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

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1 lb lean ground beef
2 teaspoons chili powder
1 teaspoon garlic powder
2 green onions, diced
1 (10 ounce) can tomatoes and green chilies, diced and undrained
1 cup hash brown, frozen
1 teaspoon salt
1/2 teaspoon pepper
6 large eggs
1 cup cheddar cheese, grated

Steps:

Brown meat with spices. Then add onion and tomatoes with green chiles and cook until meat is browned.
Butter 9"x13" casserole pan. Layer in hash brown potatoes and meat. Sprinkle with salt and pepper.
Mix eggs and cheese and pour on top of the meat.
Bake in 350ºF. oven for 40 to 45 minutes or until lightly brown. Serve with sour cream and salsa on top.

Nutrition Facts : Calories 273.6, Fat 16.7, SaturatedFat 6.8, Cholesterol 210.3, Sodium 684.4, Carbohydrate 9.6, Fiber 1, Sugar 0.9, Protein 20.6