Provided by á-41955
Number Of Ingredients 10
Steps:
- Combine chicken broth,tomato paste,onion,curry powder and paprika Cover and cook on high-heat setting for 4 hours. Stir in combined milk and cornstarch,stirring 2-3 minutes. Add shrimp and cook for additional 10 minutes. Process soup in food processor until smooth. Return to slow cooker and add tomatoes. Cover slow cooker and cook on high-heat setting for 10 minutes. Season slow cooker shrimp bisque with salt and cayenne pepper.
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