SHRIMP BISQUE (SLOW COOKER) RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Bisque (Slow Cooker) Recipe - (4.6/5) image

Provided by á-41955

Number Of Ingredients 10

6 cups chicken broth
1/4 cup tomato paste
1 1/2 cups chopped onion
3 teaspoons curry powder
1/2 teaspoon paprika
1 cup 2% reduced-fat milk
2 tablespoons cornstarch
1 1/2 pounds(750 g) shrimp,peeled and deveined
1 1/2 cups finely chopped tomatoes
salt and cayenne pepper to taste

Steps:

  • Combine chicken broth,tomato paste,onion,curry powder and paprika Cover and cook on high-heat setting for 4 hours. Stir in combined milk and cornstarch,stirring 2-3 minutes. Add shrimp and cook for additional 10 minutes. Process soup in food processor until smooth. Return to slow cooker and add tomatoes. Cover slow cooker and cook on high-heat setting for 10 minutes. Season slow cooker shrimp bisque with salt and cayenne pepper.

There are no comments yet!