LOW FAT BISCUITS
Steps:
- Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface sprinkled with Bisquick. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2-1/2 inch cutter. Place on ungreased cookie sheet. Bake 7-9 mins or until golden brown. DROP BISCUITS: Do not knead dough. CHEESE-GARLIC BISCUITS: make drop biscuits & add 1/2 cup shredded cheddar cheese. Bake 9-11 mins. Mix 2 tbsps butter w/ 1/8 tsp garlic powder and brush over biscuits
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