For when you don't want to put in a lot of effort and don't want much washing up to do afterwards. I would just serve as is, but you can frost it if you want to. UPDATE 5/20/7: Some of the reviewers have not liked the combination of cloves with chocolate that much so I'm making inclusion of that ingredient optional. If you're not sure, cut back to 1/4 tsp, or try adding just a tiny bit to a small portion of the dough and see if you like the taste--or just leave it out altogether.
Provided by echo echo
Categories Dessert
Time 55m
Yield 8-9 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, cocoa, baking soda, salt and spices together into an 8-inch X 8-inch pan.
- Make 3 holes in the mixture.
- Pour oil in one hole, vinegar into the 2nd and vanilla in the 3rd.
- Pour 1 c water over all.
- Stir with a fork until all ingredients are blended.
- Do NOT remove batter from pan.
- Bake at 350° 45 minutes.
Nutrition Facts : Calories 290.8, Fat 10.6, SaturatedFat 1.4, Sodium 314.8, Carbohydrate 46.3, Fiber 1.2, Sugar 26.6, Protein 2.8
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