TERIYAKI WINGETTES

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Teriyaki Wingettes image

Make and share this Teriyaki Wingettes recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 2h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings
1 onion, finely chopped
1 cup soy sauce
1 cup packed brown sugar
1 teaspoon minced garlic
1 1/2 teaspoons ground ginger

Steps:

  • Rinse chicken and pat dry, and place wingettes on broiler pan.
  • Broil 10 minutes on each side.
  • Transfer wingettes to large slow cooker.
  • Combine remaining ingredients in a large bowl, and spoon over wingettes.
  • Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.

Nutrition Facts : Calories 597.6, Fat 30.3, SaturatedFat 8.5, Cholesterol 145.7, Sodium 2830.6, Carbohydrate 40.8, Fiber 0.8, Sugar 37.2, Protein 40

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