TERIYAKI STEAK SUBS

Teriyaki Steak Subs image

In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup steak sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound beef top sirloin steak, cut into 1/2-inch strips
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1 tablespoon canola oil
2 garlic cloves, minced
8 pineapple slices
4 hoagie buns, split and toasted

Steps:

In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple. , Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.

Nutrition Facts : Calories 681 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1327mg sodium, Carbohydrate 97g carbohydrate (27g sugars, Fiber 7g fiber), Protein 34g protein.

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