SPANISH CHICKEN STEW

Spanish Chicken Stew image

Make and share this Spanish Chicken Stew recipe from Food.com.

Provided by Miryam MS

Categories Stew

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breasts, cut into cubes
1 lb diced carrot
1 lb diced potato
1/2 cup white wine
2 diced tomatoes
4 garlic cloves, minced
1 tablespoon salt
2 teaspoons turmeric
4 tablespoons extra virgin olive oil
parsley, for garnishing

Steps:

Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
Sprinkle with fresh parsley. Enjoy!

*** Explore more Spanish Chicken Stew Recipes »

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