TERIYAKI SAUCE (LOW FAT)
A wonderful recipe I got from one of my favorite author, Bonnie Stern. Can be used on all meats or fish. Cooking time is an approximate
Provided by Abby Girl
Categories < 30 Mins
Time 20m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium saucepan.
- Bring to a boil and cook until mixture is reduced by half.
- Cool and remove garlic, ginger and lemon peel.
Nutrition Facts : Calories 758, Fat 0.2, Sodium 9092.2, Carbohydrate 140.4, Fiber 1.5, Sugar 123.3, Protein 18.4
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