TERIYAKI SAUCE (LOW FAT)

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Teriyaki Sauce (Low Fat) image

A wonderful recipe I got from one of my favorite author, Bonnie Stern. Can be used on all meats or fish. Cooking time is an approximate

Provided by Abby Girl

Categories     < 30 Mins

Time 20m

Yield 1/3 cup

Number Of Ingredients 7

3 tablespoons soy sauce
3 tablespoons water
3 tablespoons rice wine
3 tablespoons brown sugar or 3 tablespoons Splenda brown sugar blend
1 garlic clove, smashed
1 inch gingerroot, cut in chunks
lemon peel

Steps:

  • Combine all the ingredients in a medium saucepan.
  • Bring to a boil and cook until mixture is reduced by half.
  • Cool and remove garlic, ginger and lemon peel.

Nutrition Facts : Calories 758, Fat 0.2, Sodium 9092.2, Carbohydrate 140.4, Fiber 1.5, Sugar 123.3, Protein 18.4

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