TERIYAKI SAUCE - HOMEMADE

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Teriyaki Sauce - Homemade image

This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks

Provided by TishT

Categories     Sauces

Time 15m

Yield 5 cups

Number Of Ingredients 7

1 cup soy sauce
1 quart unsweetened pineapple juice
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon dry mustard
1 teaspoon white pepper
1/2 cup brown sugar

Steps:

  • Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.

Nutrition Facts : Calories 244.8, Fat 1, SaturatedFat 0.1, Sodium 3231, Carbohydrate 53.5, Fiber 1.6, Sugar 42.7, Protein 7.8

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