TERIYAKI SAUCE - HOMEMADE
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks
Provided by TishT
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
Nutrition Facts : Calories 244.8, Fat 1, SaturatedFat 0.1, Sodium 3231, Carbohydrate 53.5, Fiber 1.6, Sugar 42.7, Protein 7.8
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