TERIYAKI SAUCE

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Teriyaki Sauce image

Make and share this Teriyaki Sauce recipe from Food.com.

Provided by Camden Cook

Categories     Sauces

Time 15m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1/2 cup soy sauce
1/3 cup water
2 thin slices fresh ginger, minced
1 large garlic clove, minced
1/4 cup dry rice wine or 1/4 cup sake
2 tablespoons sugar

Steps:

  • Combine soy sauce, water, ginger and garlic in food processor and pulse.
  • Mix on high until smooth.
  • Pour mixture into a bowl and stir in sake and sugar.
  • Store in an airtight container in the fridge or use immediately.

Nutrition Facts : Calories 267.3, Fat 0.2, Sodium 8048.2, Carbohydrate 37.3, Fiber 1.2, Sugar 27.6, Protein 15.7

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