BOURBON PECAN STUFFING RECIPE

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Bourbon Pecan Stuffing Recipe image

Provided by irra

Number Of Ingredients 13

1 stick butter
2 cups diced onions
2 cups celery
2 chopped pears
1 cup chopped pecans
1/2 cup bourbon
1 tbs minced sage
1 tbs minced thyme
salt and pepper
3 cups turkey or chicken broth
2 eggs
1/4 cup chopped parsley
16 cups cubed stale white bread,

Steps:

  • Melt butter in a large skillet over medium heat. Add diced onions, celery, sage and thyme; add salt and pepper and cook 5 minutes. Add pears, pecans and bourbon to the cooked vegetables; simmer 2 minutes . Add broth and bring to a simmer. Beat eggs with parsley in a large bowl; add cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)

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