DUTCH OVEN BARBECUE RIBS

Dutch Oven Barbecue Ribs image

I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand.

Provided by IamEarnie

Categories Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs baby back ribs or 5 lbs boneless ribs
1 large onion, chopped
1 (24 ounce) bottle ketchup
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/3 cup brown sugar
2 tablespoons Tabasco sauce
1 teaspoon liquid smoke

Steps:

In a 12 inch dutch oven cook onions until they are clear.
Add remaining ingredients, except ribs.
Cook for 15 minutes, just simmering, stir often.
Add ribs and cover with lid.
Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.

Nutrition Facts : Calories 1572.1, Fat 112.4, SaturatedFat 41.6, Cholesterol 445.8, Sodium 1745.5, Carbohydrate 44.4, Fiber 0.8, Sugar 39.5, Protein 94.1