TERIYAKI SALMON SKEWERS
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)
Provided by Leslie
Categories Canadian
Time 24m
Yield 20 skewers
Number Of Ingredients 7
Steps:
- Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
- Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
- Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
- Before serving, sprinkle with green onion and sesame seeds, if using.
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