TERIYAKI SALMON DINNER

Teriyaki Salmon Dinner image

Provided by Alicia .

Time 25m

Number Of Ingredients 24

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SALMON
1/4 c teriyaki sauce
2 deboned salmon steaks, single serving size
1 tsp grated ginger
1 tsp minced garlic
1/2 Tbsp toasted sesame seeds
SALAD
1 bunch of asparagus
2 c baby spinach
2 c spring salad mix
1 c grape or cherry tomatoes, sliced in half
1 c sliced cucumber
handful sweet snowpeas
2 green onions, chopped
1 sliced avocado
DRESSING
1 Tbsp teriyaki sauce
1/2 Tbsp sesame oil
1 1/2 tsp honey
1/2 tsp grated ginger
1 Tbsp lime juice
1 tsp lime zest
1/2 tsp minced garlic
dash(es) salt and pepper

Steps:

1. In a separate ziplock bags, place 1/4 cup teriyaki sauce, 1/2 tsp ginger, 1/2 tsp garlic and 1 piece of salmon. Carefully press out all air and seal. Put in fridge for about 45 minutes to marinate.
2. While salmon is marinating, prepare dressing. Mix all dressing ingredients in a mason jar or other sealable container and shake to mix. Keep in refrigerator until ready to serve.
3. Preheat oven to broil. Cook salmon 10 minutes, occasionally spooning marinade back over the salmon every few minutes while cooking.
4. Prepare salad by tossing spinach and spring salad mix together. Place evenly on 2 plates and top each salad with tomato halves, cucumber, sweet peas, onion and asparagus. Top each salad with salmon, sprinkle with sesame seeds and drizzle with dressing.