TERIYAKI SALMON

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Teriyaki Salmon image

From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours.

Provided by Sweet Diva MJ

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon ground mustard
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 salmon steaks (6 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients.
  • Set aside 1/2 cup for basting and refrigerate.
  • Add salmon to remaining marinade; turn to coat.
  • Cover and refrigerate for 1-1/2 hours, turning once.
  • Drain and discard marinade.
  • Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
  • Spoon marinade over fish.
  • Yield: 4 servings.
  • **NOTE**.
  • Marinating time is not included in prep time, as I don't consider that "active work time".

Nutrition Facts : Calories 444.5, Fat 38.4, SaturatedFat 5.7, Cholesterol 59, Sodium 1064.9, Carbohydrate 3, Fiber 0.4, Sugar 0.8, Protein 22.1

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