MACAROONS MADE WITH FRESH COCONUT

Macaroons Made With Fresh Coconut image

This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!

Provided by Ancel

Time 32m

Yield 12 macaroons, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups freshly grated coconut, from the shell
1/3 cup soft brown sugar
2 tablespoons wholewheat flour
1 pinch salt
2 egg whites
1/2 teaspoon vanilla extract

Steps:

Mix the freshly grated coconut, sugar, flour and salt together.
Mix egg whites with vanilla - no need to beat, and add.
Drop heaped teaspoons of mix onto non stick pan.
Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
Makes 9 - 12 macaroons.

Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 6.1, Sodium 28.4, Carbohydrate 9.5, Fiber 1.8, Sugar 6.7, Protein 1.5

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