TERIYAKI PORK CHOPS

Teriyaki Pork Chops image

My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.

Provided by Marsha Gardner

Number Of Ingredients 9

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Ingredients

4 pork chops or 2 pounds of boneless skinless chicken thighs
1 c soy sauce
2 Tbsp sesame oil
2 Tbsp sugar
4 clove garlic, minced
4 green onions, minced
2 Tbsp ginger, minced
2 tsp cornstarch
sesame seeds, toasted, for garnish

Steps:

1. Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
2. Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
3. Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.

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