MISO OATMEAL BOWL
A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!
Provided by Nancy Williamson Farrell
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
- Pour oatmeal into a bowl and top with avocado.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 41.4 g, Fat 30.9 g, Fiber 12.7 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 325.5 mg, Sugar 2 g
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