TERIYAKI PASTA WITH CHICKEN

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Teriyaki Pasta With Chicken image

Make and share this Teriyaki Pasta With Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces linguine
2 tablespoons oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
8 ounces pineapple tidbits, drained
8 ounces sliced water chestnuts, drained
2 carrots, julienned
1 -1 1/2 cup broccoli floret, cut into bite size pieces
1/2-3/4 cup teriyaki sauce (the thicker type more like a glaze)

Steps:

  • Cook pasta to package directions, drain.
  • While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
  • Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
  • Remove chicken from wok, put into clean bowl.
  • Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
  • Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
  • Toss pasta and chicken/veggie mixture together and serve hot.

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