TERIYAKI MUSHROOMS
These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.
Provided by MISSY (Carter) MARTIN
Categories Appetizers and Snacks Vegetable Mushrooms
Time 3h25m
Yield 6
Number Of Ingredients 4
Steps:
- Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
- Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 23.2 g, Cholesterol 13.6 mg, Fat 24 g, Fiber 0.9 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 4977.2 mg, Sugar 20.2 g
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