ASIAN CHILI

Asian Chili image

My husband and I have done extensive traveling during our more than 50 years of marriage. As a matter of fact, I came across this recipe during a visit to Japan. The Asian flavor is a nice change. - Martha Ann Bernard, New Vienna, Ohio

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) Chinese mixed vegetables, drained
1 can (14 ounces) bean sprouts, drained
1 tablespoon chili powder
Salt to taste
Shredded Parmesan cheese

Steps:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese.

Nutrition Facts : Calories 166 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.